We're closed for the winter season... reopening April 24, 2026
by Angee Cozik December 02, 2025
Winter might have the campground tucked in for the season, but that doesn’t mean you can’t bring a little Happy Acres magic into your home. When the weather turns cold and I start missing warm nights around the campfire, THIS is the recipe I make.
It was lovingly shared with us by one of our wonderful seasonal campers, Candace Bills, and it has become a must-have winter tradition ever since. Candace brought a little “Happy Acres heart” straight into our kitchen with this one.
It’s rich.
It’s creamy.
It tastes like a s’more in a mug.
And it brings back all the campfire feels — even in the middle of December.
7 cups milk
2 cups heavy whipping cream
1 (14 oz.) can sweetened condensed milk
2 tsp vanilla
3 ½ cups Hershey chocolate chips
2 Tbsp butter
Graham crackers
Marshmallow fluff
Saucepan
Crockpot
Torch
Ziplock bag
Add 6 cups milk, heavy whipping cream, sweetened condensed milk, and vanilla to your crockpot.
Stir until everything is blended.
Turn the crockpot to High and let it heat.
In a saucepan, combine the remaining 1 cup milk, butter, and chocolate chips.
Stir continuously until melted, smooth, and silky.
Pour this chocolate mixture into the crockpot.
Stir to combine and heat until steaming.
Add graham crackers to a ziplock bag.
Seal and crush them into crumbs.
Coat the outside rim of your mug with marshmallow fluff.
Dip or sprinkle graham cracker crumbs so they stick.
Fill your rimmed mug with hot chocolate.
Add a big scoop (or two!) of marshmallow fluff on top.
Use a kitchen torch to toast the fluff until golden and dreamy.
Sprinkle extra graham cracker crumbs.
Add a few chocolate chips on top for good measure.
Grab a blanket, curl up on the couch, and close your eyes —
you just might swear you’re sitting under the stars at Happy Acres.
Huge thank-you to Candace Bills for sharing this warm, delicious piece of campground joy with all of us.
Sip slowly, savor every marshmallowy moment,
and CAMP HAPPY! ❤️🔥
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Angee Cozik
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